Japanese Appetizers
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| Green Mussels - Mussels baked in chef's special sauce (4pc). |
$6 |
| Dynamite - Sauteed seafood, mushrooms, and spicy dynamite sauce. |
$7 |
| Shrimp Dynamite - Shrimp tempura and dynamite sauce. |
$6 |
| Lobster Dynamite - 3oz. Lobster tail and dynamite sauce. |
$9 |
| Nikumaki - 3oz. Lobster tail and dynamite sauce. |
$7 |
| Edamame - Boiled and lightly salted green soybeans. |
$4 |
| Agedashi - Lightly battered tofu in tempura sauce. |
$4 |
| Tuna Tataki - Tuna seared with black pepper, soy sauce, butter and garlic. |
$11 |
| Sashimi- Five pieces of premium sliced raw fish (choice of tuna, yellowtail or salmon). |
$10 |
Spicy Calamari - - Calamari with sauteed mushrooms.
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$7 |
Crispy Calamari - - Fried calamari with an aoili dipping sauce.
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$7 |
| Gyoza - Deep fried or pan fried beef potstickers. |
$5 |
Shrimp Gyoza - Deep fried or pan fried beef potstickers.
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$7 |
Fish Collar - Choice of grilled yellowtail or salmon collar (salted or w/ Teriyaki)
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$8 |
| Tempura Appetizers |
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Lightly battered and served with dipping sauce. |
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| Assorted Tempura - Shrimp, chicken calamari and vegetables. |
$7 |
| Shrimp Tempura - 3pc shrimp with vegetables. |
$6 |
| Vegetable Tempura - Assorted vegetables with tofu. |
$5 |
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| Salads |
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All dressings are chef's originals |
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| House Salad - Organic greens with house dressing or miso vinaigrette |
$3 |
| California Salad - Shrimp, avocado and greens with tofu dressing |
$8 |
| Sunomono Salad - Shrimp. octopus, crab, and cucumber with rice vinegar dressing |
$7 |
| Sea Vegetable Salad - Assorted seaweed with rice vinegar dressing |
$6 |
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Soups |
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| Miso Soup - Traditional soybean base with tofu and seaweed scallions |
$2 |
| Clear Soup - Clear broth with mushrooms and scallions |
$2 |
| Udon Soup - Flour noodle with piece of shrimp tempura |
$5 |
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Le Specialite Appetizer du Japon |
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| Lobster Wrap- Deep fried lobster wrapped in steamed rice paper |
$8 |
| Sea Bass- Marinated in Sweet Miso then Grilled to perfection |
$12 |
| Spicy Shrimp- Grilled Shrimp with spicy teriyaki sauce |
$7 |
| Asari Garlic- Sauteed Clams in Garlic Broth |
$6 |
| Shumai - Steamed shrimp dumplings |
$6 |
| New Style Sashimi w/ Jalapeno - Choice of salmon, yellowtail, white fish seared in olive oil (6 pieces) |
$13 |
| Beef Tataki - Seared beef with olive oil and citrus flavored soy |
$8 |
| Crispy Shrimp - Crispy shrimp with spicy mayonnaise sauce |
$7 |
| Black Cod (Gindara) - Grilled and marinated in sweet miso and sake paste |
$10 |
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| Entrees |
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Served with house salad, rice and your choice of soup (miso or clear) |
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| Beef Steak - 9oz. Black Angus New York with choice of garlic or teriyaki sauce |
$19 |
| Number One Tuna - Hawaiian tuna steak lightly seasoned and seared rare, served on top of a mild wasabi sauce with tamanishki rice and steamed vegetables. |
$20 |
| Mile High Tofu - Finest quality from the Denver Tofu Co. served in light ginger reduction with tamanishki rice and steamed vegetables |
$11 |
| Salmon Teriyaki - Grilled sterling salmon filet lightly brushed with teriyaki sauce, served with tamanishki rice and steamed vegetables |
$15 |
| Chicken Teriyaki - All natural Colorado raised free-range chicken lightly brushed with teriyaki sauce and grilled, served with tamanishiki rice and streamed vegetables |
$14 |
| Sukiyaki - Thin slices of beef with assorted Japanese vegetables in a sukiyaki broth |
$16 |
| Kobe - Black Angus 4 oz. beef steak with Iron Chef's special sauce ($7 per additional oz.) |
$40 |
| Tempura Entrees |
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| Served with your choice of soup, house salad and rice |
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| Vegetable Tempura - Assorted vegetables with tofu |
$12 |
| Shrimp Tempura and Vegetables - Shrimp with assorted vegetables |
$14 |
| Assorted Tempura - 2 shrimp, 2 chicken, 2 calamari with assorted vegetables |
$15 |
| Lobster Tempura - 2 pc. lobster with assorted vegetables |
$22 |
| 2 Entrees |
$15 |
| 3 Entrees |
$18 |
| 4 Entrees |
$21 |
Choice of entrees: Beef; Chicken; Salmon Teriyaki; Shrimp Tempura (2pc) with vegetables: Sashimi (4pc assortment); Sushi (tuna, salmon and shrimp); California roll (8pc); Tuna roll (6pc); Tofu steak (Depending on the number of entrees you choose please choose that number within the choices offered)
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| Sushi and Sashimi Dinners |
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Served with miso or clear soup, and house salad
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| Sashimi Delight - 4 pc tuna, 3 pc salmon, 2 pc yellowtail, 2 pc white tuna |
$18 |
| Sashimi Utopia - Chef's choice of premium raw fish |
$26 |
| Sushi Sapporo - 7pc; 2pc tuna, yellowtail, salmon, shrimp, white fish, white tuna and California roll or tuna roll |
$16 |
| Sushi Tokyo - 9pc; 2pc tuna, yellowtail, salmon, shrimp, white fish, white tuna, scallop, fresh water eel and California roll or tuna roll |
$18 |
| Sushi Tsukiji - Chef's choice of 8pc sushi with chef's choice of roll |
$22 |
| Chirashi Sushi - Chef's choice of assorted raw fish served on a bowl of sushi rice |
$21 |
| Boat Dinner (Minimum order 2) |
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| Served with your choice of soup, house salad and rice |
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The Princess
Choice of Beef Teriyaki, Salmon teriyaki, or Chicken teriyaki. Comes with Gyoza, California Roll, Tuna and Salmon Sashimi. Choice of Yellowtail roll or Tuna roll,
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$18 per order
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The Viking
Beef teriyaki, Shrimp Tempura, Soft Shell Crab, California roll. Tuna, Yellowtail and Salmon Sashimi, Shrimp and Fresh Water Eel Sushi
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$22 per order
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| Vegetarian Sushi Dinner |
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| Served with miso or clear soup and house salad |
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| Sushi V8 - Nigiri of radish sprout, spinach, asparagus, avocado, cucumber, enoki & shiitake mushrooms and inari |
$12 |
| Sushi V3 - Avocado Roll, Cucumber Roll, and Assorted Vegetable Roll |
$10 |
