Sake Menu
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Our Best Selection in Sakes (served room temperature)
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Masu Box |
Bottle (1800mL) |
Suishin -(Elegant, modern tasting)
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$11 |
$97 |
Karatanba - (Super dry and gentle)
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$9 |
$77 |
Kurosawa - (Dry but rounded taste)
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$8 |
$70 |
Hatsumago - (Smooth texture, clean finish)
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$10 |
$88 |
Wakatake - (Rich mellow taste)
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$17 |
$150 |
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| For your special occasion or your strong individuality! |
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| Moriko -Light and delicate sweetness and acidity. Refreshing Mint Flavor |
Dai-ginjo |
500ml |
$68 |
| Mu - Rich and gentle taste expand in the palate. Rich texture |
Ginjo |
720mL |
$58 |
| Hana Kohaku - Well-balanced sweetness and pleasant acidity. Not like any other plum sake. |
Plum Sake |
300mL |
$14 |
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| Momokawa Silver-Clean refreshing taste. |
Ginjo |
750mL |
$28 |
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For Yourself - This series all 300mL size, perfect for your night |
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| Hakushika Junmai Ginjo-The most popular sake in Japan, very smooth with a suppressed sweetness |
Junmai Ginjo |
$12 |
| Yamadanishiki -Refreshing clean and gentle taste, elegant and crisp flavor |
Junmai Syu |
$14 |
| Sen-nen-ju - Great fragrance of fruity flavor, delicate sweetness rolls down the throat smoothly with a gentle body |
Dai - Ginjo |
$32 |
| Jun-nama -Special type of Gen-syu (unprocessed sake) it is unpasteurized. Its yeast is still active |
Nama-Chozo |
$12 |
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Milky White Sake |
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Sake that is milky white, since the mash is only lightly filtered using a coarse-textured cloth. If the sake is unpasteurized, the yeast and enzymes are alive and still fermenting. |
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Hakushika-Snow Beauty |
Bottle(300mL)$14 |
Bottle(720mL) $27 |
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Momokawa- Pearl |
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Bottle(750mL)$29 |
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Shochu (soju) Japanese Vodka
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Shochu is an alcoholic beverage of Japan, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake. |
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| Ginza No Suzume - Barley |
Glass- $6 |
Bottle $55 |
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| Hot Sake - Premium Sake served in a Ceramic Carafe |
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Hakushika |
$6.5 |
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Purple Haze (Made with Chambord: Raspberry Liquor) |
$9 |
| Sakura Sake (Made with Plum Wine) |
$8 |
| Kimoto Dragon (Made with Grand Marnier) |
$10 |
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| Brief Introduction to types of SAKE |
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Junmai Daiginjo-shu |
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A subclass of junmai ginjo-shu, brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers' art. Generally light, complex and fragrant. |
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Daiginjo-shu |
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A subclass of ginjo-shu below, brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers' art. Generally light, complex and quite fragrant. |
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Junmai Ginjo-shu |
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Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%**) and fermented at colder temperatures for longer periods of time. Light, fruity, refined. |
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Ginjo-shu |
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Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%**) and fermented at colder temperatures for longer periods of time. Light, aromatic, fruity, and refined. |
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Junmai-shu |
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Made with only rice, water and koji mold. The rice used must be polished to at least 70%**. Often a full and solid flavor profile, clean and well structured. |
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Note also Tokubetsu Junmai-shu, or "Special Junmai-shu," which merely indicates more highly polished rice, or the use of very special sake rice. |
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Honjozo-shu |
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Made with rice, water, koji and a very small amount of pure distilled alcohol ("brewers' alcohol") to help extract flavor and aroma. Light, mildly fragrant, easy to drink. |
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Note also Tokubetsu Honjozo-shu or "Special Honjozo-shu," which merely indicates more highly polished rice, or the use of very special sake rice. |
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Whites Wines |
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Interesting Whites |
Glass |
Bottle |
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Frisk Riesling |
$23 |
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Montivina Terra d'Oro Rose, California |
$7 |
$26 |
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| Chardonnay |
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| Cru Vin Dogs, "Bloodhound" '05 California |
$8 |
$32 |
| Kunde, Sonoma |
$10 |
$40 |
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Far Niente, Napa |
$70 |
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Sauvignon Blanc |
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| Giesen, New Zealand |
$9 |
$34 |
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Cru Vin Dogs, "Greyhound" '08 New Zealand |
$10 |
$38 |
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| Pinot Grigio/ Pinot Gris |
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| Brancott Pinot Grigio, Italy |
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| Ca Montini, Italy |
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$32 |
| Jermann, Italy |
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$55 |
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| Champagne |
| Mumm Napa Cuvee 187 mL |
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$11 |
| Pol Roger Brut, France |
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$70 |
| Laurent Perrier Rose, France |
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$120 |
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| Red Wines |
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| Interesting Reds |
Glass |
Bottle |
| Jacob's Creek Reserve Shiraz, Australia |
$8 |
$30 |
| Folie a Deux Menage a Trois Red Blend, California |
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$32 |
| Monte Antico Rosso (Sangiovese), Italy |
$8 |
$30 |
| Graffigna Centenario Malbec |
$8 |
$30 |
| Ironstone Reserve Zinfandel |
$12 |
$40 |
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| Pinot Noir |
| Concannon, California |
$8 |
$30 |
| Louis Latour, France |
$32 |
| Domaine Drouhin (half Bottle) Oregon |
$40 |
| Row Eleven,3 Vineyards, California |
$10 |
$38 |
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| Merlot |
| Wente, California |
$8 |
$30 |
| Marquis Phillips, Australia |
$10 |
$38 |
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| Cabernet |
| Geyser Peak, Alexander Valley |
$9 |
$34 |
| Chappellet. Mountain Cuvee, Napa |
$14 |
$45 |
| D'Arenberg "High Trellis" Australia |
$34 |
| Heitz, Napa |
$70 |
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| Japanese Wine |
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| Plum Wine |
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| Kinsen (garnished with a cherry) |
$5.5 |
| Choya (garnished with a plum) |
$7 |
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| Beer List |
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| Japanese Beer |
| Kirin Draft |
$4 |
| Kirin Ichiban 21oz Bottle |
$6.5 |
| Sapporo 21oz Bottle |
$6.5 |
| Asahi 21 oz Bottle |
$6.5 |
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| Other Beers |
| Becks (Non alcohol) |
$3 |
| Bud Light |
$3 |
| Coors Light |
$3 |
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Japon has a full bar so be sure to ask for your favorite cocktails!
Here are a few of our most popular Cocktails |
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| Japon Saketini |
| Classic Appletini |
| Classic Cosmo |
| French Martini |
| Blueberry Lemondrop |
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